Berkshire Rolled Pork Roast (Shoulder Roast / Pork Butt Roast)
Berkshire Pork Rolled Roast
Our most requested cut of meat goes by many names - The rolled roast is also known as the Shoulder Roast, the Pork Butt Roast, Picnic Roast or the Blade Roast.
Hands down, the best cut of meat in our freezer. Roasts can be intimidating, but this is one of the easiest, most delicious cuts of pork you can cook.
Season simply with salt + pepper, sear it hard (and I mean hard) on the stovetop, then pop it in a 350 degree oven till the internal temp reaches 145 degrees. Rest it for 10 to 15 minutes, then devour.
You'll have the crispiest, salty bark on the outside and the most juicy, flavourful medium-rare meat on the centre. Delicious. (If I do say so myself!)
Don't wanna roast it? Pop it in the slow cooker or Instapot for the BEST pulled pork or carnitas EVER.
- 3-4 pounds on average
- exceptional marbling
- fresh frozen
- $11.50 per pound
Pickup Info
Currently our pickup hours are Fridays 1 to 4:30 and Saturdays from 11 am to 5 pm.
Pickup is at the Farm, located at 6238 256 ST, Langley.
PLEASE NOTE WE DO NOT SHIP OR DELIVER MEAT OR OTHER PERISHABLES.
About Our Heritage Breed Pork
At Coghlan Cottage Farm we specialize in raising rare-breed Berkshire and Gloucester Old Spot pigs.
These old breeds produce pork that is much more flavourful than the commercial breeds you'll find almost everywhere else.
Berkshire pork sports spectacular marbling and rich, dark meat.
Rare Breed Pork
Our heritage breed pigs are raised outside with lots of love.
We NEVER use confining gestation crates; Mamas enjoy co-parenting with their siblings and piglets are allowed to wean naturally.
Raised on GMO-Free feed and fresh veggies.
