Coghlan Cottage Farm + Mercantile

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  • THE FARM
    • FAQ
  • ABOUT
    • How We Grow
    • Food Philosophy
  • What's Fresh
    • Pastured Rare Breed Pork
    • Icelandic Lamb
    • Free-Range Pastured Eggs
    • Grass-Fed Beef
    • quail & quail eggs
  • WORKSHOPS
  • CONTACT
  • Get The Fresh Sheet
    • FREE Local Food Guide

STRAWBERRY RHUBARB PIE

5/8/2014

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Strawberry Rhubarb Pie Recipe

INGREDIENTS

  • Pastry for 2 crust pie
  • 2/3 to 3/4 cup of sugar
  • 1/4 cup flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon grated lemon peel
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla
  • 2 cups chopped rhubarb
  • 3 cups sliced strawberries
  • 1 tablespoon butter

METHOD

  1. Prepare pastry. Roll out half of pastry and line a 9-inch pie plate. Preheat oven to 420 degrees.
  2. For filling, toss together sugar, flour, cinnamon, nutmeg, lemon peel and salt with rhubarb and strawberries. Place filling in piecrust; dot with butter.
  3. Roll out remaining pastry for top crus; cut a few slashes and cover filling with slashed top crust: make a decorative edge. Place on a try to catch dripping and bake 50 minutes or until the piecrust is golden brown and filling is bubbly.
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HOURS

LOCATION

FARM GATE SALES:
The farm is open Fridays and Saturdays 1 to 5. Pre-order strongly recommended.


PLEASE NOTE :
THE FARM IS OUR HOME.
We are available during scheduled farm hours ONLY. Please respect our privacy outside of farm gate hours. 
6238 256 STREET, LANGLEY

Less than 10 minutes from Fort Langley, just off Highway One.

CONTACT

PHONE: 778-772-6516
EMAIL: stacey@coghlancottagefarm.com
We accept cash, debit tap, Apple Pay and major credit cards.

ABOUT OUR FARM
How We Grow
​Food Philosophy
​Meet The Farmers
​FAQ

Coghlan Cottage Farm + Mercantile | Organic Family Farm, Slow Lifestyle Store + Handmade Pastured Lard Soap | 6238 256th Street, Langley  BC | stacey@coghlancottagefarm.com