Coghlan Cottage Farm + Mercantile

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  • THE FARM
    • FAQ
  • ABOUT
    • How We Grow
    • Food Philosophy
  • What's Fresh
    • Pastured Rare Breed Pork
    • Icelandic Lamb
    • Free-Range Pastured Eggs
    • Grass-Fed Beef
    • quail & quail eggs
  • COURSES
  • Get The Fresh Sheet
    • FREE Local Food Guide
  • CONTACT
  • Work With Me

Easy Baked Kale Chip Recipe

7/8/2013

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Picture
Ingredients:

  • 1 large bunch kale
  • 1 tablespoon olive oil
  • 1 teaspoon sea salt

Method:

  1. Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.
  2. With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
  3. Bake until the edges brown but are not burnt, 10 to 15 minutes.

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HOURS

LOCATION

FARM GATE SALES:
The farm is open Fridays and Saturdays 1 to 5. Pre-order strongly recommended.


PLEASE NOTE :
THE FARM IS OUR HOME.
We are available during scheduled farm hours ONLY. Please respect our privacy outside of farm gate hours. 
6238 256 STREET, LANGLEY

Less than 10 minutes from Fort Langley, just off Highway One.

CONTACT

PHONE: 778-772-6516
EMAIL: stacey@coghlancottagefarm.com
We accept cash, debit tap, Apple Pay and major credit cards.

ABOUT OUR FARM
How We Grow
​Food Philosophy
​Meet The Farmers
​FAQ

Coghlan Cottage Farm + Mercantile | Organic Family Farm, Slow Lifestyle Store + Handmade Pastured Lard Soap | 6238 256th Street, Langley  BC | stacey@coghlancottagefarm.com