WE ARE RENEGADE FARMERS

Raising good food
​you can feel good about

WELCOME TO COGHLAN COTTAGE FARM +
​THE LANGFORD FAMILY HOMESTEAD
  • Pastured Eggs
  • Rare Breed Pork​
  • Icelandic Sheep
  • ​Courses + Workshops
  • Lard + Goat Milk Soap​
  • Grass-Fed Icelandic Lamb
Coghlan Cottage Farm is a young farm on a very old farmstead. Situated on the historic site of the homestead of one Langley's original pioneers, Henry Coghlan, the farm and farmhouse are nearly 130 years young. 

Ours is a fresh take on the old fashioned family-farm. Follow the gravel drive past the big old barn to visit the pigs, or feed the chickens in the shade of a century-old apple tree and enjoy a taste of country life.

people who love to eat are always
the best people.
- julia child

join farmer stacey in a new course

the

Holistic Harvest

deep-organic techniques for the home garden
​
​(even if you kill all the things.)

covid19 update

We are continuing to operate during the pandemic by pre-order only. We have outdoor pickup via the front porch of the farmhouse. Our pickup windows are Fridays and Saturdays 1 to 5.  PICKUP WINDOW TIMES ARE FIRM.

We are not accepting any visitors to the farm or animals. 

​Our little farm is busy at the best of times, you know, like when there's NOT a zombie apocalypse. I am a one woman show. To that end I respectfully ask that everyone remember both their patience pants and their manners.  

TO ORDER :
​
  • ​Sign up for the Fresh Sheet via the button below.
  • The Fresh Sheet goes out on Tuesday.
  • Place your order by simply replying to the Fresh Sheet email with what you'd like.
  • We take orders for the coming weekend only, not weeks in advance. (We tried it once. It was a gong show.)
  • Orders are confirmed on Thursdays via email.
  • Pickup your order from the farm on Friday or Saturday 1-5. We accept cash, debit tap and credit cards.

Please note we DO NOT DO FIRST COME, FIRST SERVE. Preference for egg orders is given to our long-standing, loyal customers and to customers who are also placing a meat order. 

​Thanks for your patience and support as we do our best to navigate these strange times.

Be kind and take care of each other.

Best,
​Stacey
​

EATING IS AN AGRICULTURAL ACT   
-Wendell Berry

Small-scale, mindfully-managed mixed farms are key to rebuilding our broken food system and addressing climate change, but small farms like ours are nothing without educated and empowered mouths to feed. 

By making informed, mindful food choices, you are actively helping to heal our food system. We appreciate your taking the time and effort to source food that is grown with care and love. 

Thank-you for helping support the future of family farming.

Cheers,
Jeff, Stacey & the wee ones.