WE ARE RENEGADE FARMERS

Raising good food
​you can feel good about

WELCOME TO COGHLAN COTTAGE FARM +
​THE LANGFORD FAMILY HOMESTEAD
  • Pastured Eggs
  • Rare Breed Pork​
  • Icelandic Sheep
  • ​Courses + Workshops
  • Lard + Goat Milk Soap​
  • Grass-Fed Icelandic Lamb
Coghlan Cottage Farm is a young farm on a very old farmstead. Situated on the historic site of the homestead of one Langley's original pioneers, Henry Coghlan, the farm and farmhouse are nearly 130 years young. 

Ours is a fresh take on the old fashioned family-farm. Follow the gravel drive past the big old barn to visit the pigs, or feed the chickens in the shade of a century-old apple tree and enjoy a taste of country life.

people who love to eat are always
the best people.
- julia child

Back for 2022

the

Holistic Harvest

deep-organic techniques for the home garden
​
​(even if you kill all the things.)

how to order

We do things a little differently round here. Here's the scoop on how it works :

TO ORDER :
​
  • ​Sign up for the Fresh Sheet via the button below.
  • The Fresh Sheet goes out on Tuesday.
  • Place your order by simply replying to the Fresh Sheet email with what you'd like.
  • We take orders for the coming weekend only, not weeks in advance. (We tried it once. It was a gong show.)
  • Orders are confirmed on Thursdays via email.
  • Pickup your order from the farm on Friday or Saturday 1-5. We accept cash, debit tap and credit cards.

​Pickup is via the FRONT porch of the farmhouse, facing the street. You will see a table set up in front of the blue door on the porch. Our pickup windows are Fridays and Saturdays 1 to 5.  PICKUP WINDOW TIMES ARE FIRM.

Please note we DO NOT DO FIRST COME, FIRST SERVE. Preference for egg orders is given to our long-standing, loyal customers and to customers who are also placing a meat order. 

Please be aware the farm and the farmhouse are our home. 
​
  • Do not wander the property alone - this includes the fence line immediately to the right of the front porch. It's electric. You'll thank me later.
  • Please leave dogs at home or in the car.
  • Do not drive past the farmhouse. This is a working farm and the space beyond the house is off-limits for both safety and biosecurity reasons.

As this is our home as well as the home of our two kids, just a little bit of Mama Bear tough love here. (I hate to have to say it, but it happens pretty regularly.)

​Folks who fail to respect our privacy, endanger the health or safety of themselves or our animals, or repeatedly show up outside of our business hours will be removed from our mailing list and will find me doing my best impersonation of the Soup Nazi from Seinfeld.  ;)

Thanks in advance for your understanding.

See ya at the farm!

As always. 

Best,
Stacey

FARMING IS A PROFESSION
​OF HOPE

BRETT BRIAN

EATING IS AN AGRICULTURAL ACT   
-Wendell Berry

Small-scale, mindfully-managed mixed farms are key to rebuilding our broken food system and addressing climate change, but small farms like ours are nothing without educated and empowered mouths to feed. 

By making informed, mindful food choices, you are actively helping to heal our food system. We appreciate your taking the time and effort to source food that is grown with care and love. 

Thank-you for helping support the future of family farming.

Cheers,
Jeff, Stacey & the wee ones.